PRODUCT DESCRIPTION
Angermeier Black Raspberry Jel Filling is a unique and tasty black raspberry filling for multiple applications. This product can be spread or pumped and used as a filling, layer, or drizzle topping in cookies, cakes and donuts.
DIRECTIONS
For 18 lbs of finished filling To 1 LB. of Black Raspberry Cool Jel, add 1 1/2 gal. hot water, but NOT boiling water. Mix and let soak for 5 minutes. Add 17 LBS of granulated sugar & stir to dissolve thoroughly. Fill container to set. To eliminate sugar grain, replace 5 LBS sugar with 6 LBS. corn syrup.
TASTING RECIPE
To a 2 OZ. sample package of Black Raspberry Cool Jel, add 24 OZ. hot water, but NOT boiling water. Mix and let soak for 5 minutes. Add 2.125 LBS of granulated sugar & stir to dissolve thoroughly. Fill container to set.
INGREDIENTS
Sugar, Citric Acid, Pectin, Locust Bean Gum, Sodium Alginate, Sodium Salt, Sodium Citrate, Red 40, Sodium Benzoate (a mold inhibitor), Sodium Propionate, Artificial Flavor, Blue 1.
